JSBBA 2026 Annual Meeting【Kyoto】

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Event Details

  • Date:

Academic Conference / Kyoto

JSBBA 2026 Annual Meeting [Kyoto]

The JSBBA 2026 Annual Meeting will be held from Monday, March 9 to Thursday, March 12, 2026, mainly across the Doshisha University campuses in Kyoto. This large-scale academic conference will feature a wide range of programs, including the awards ceremony and lectures, general lectures, symposia, an exhibition of equipment, reagents, and books, luncheon seminars, and the Nougeikagaku Meeting for High-school Students.

Date
March 9 (Mon) – March 12 (Thu), 2026

Venue
Doshisha University Campuses

City
Kyoto, Japan

Exhibition
Exhibition Available

Event Information

Meeting Overview

  • Awards Ceremony and Awards Lectures: March 9 (Mon), 2026
  • Banquet: March 9 (Mon), 2026
  • General Lectures and Symposia: March 10 (Tue) – March 12 (Thu), 2026
  • Luncheon Seminars: March 10 (Tue) – March 12 (Thu), 2026
  • Nougeikagaku Meeting for High-school Students: March 10 (Tue) – March 12 (Thu), 2026
  • Exhibition of Equipment, Reagents, and Books: March 10 (Tue) – March 12 (Thu), 2026

In addition to presentations of the latest research in bioscience, biotechnology, and agrochemistry, the meeting will offer programs designed to encourage collaboration among academia, industry, and government, as well as corporate exhibitions and seminars. It will serve as a valuable opportunity for researchers, technical professionals, and related companies to gather information and network.

Main Programs

  • March 9 (Mon): Awards Ceremony, Awards Lectures, Banquet
  • March 10 (Tue) – 12 (Thu): General Lectures, Symposia, Luncheon Seminars, Nougeikagaku Meeting for High-school Students, Exhibition of Equipment, Reagents, and Books
  • Special Programs: International Joint Symposia, Forum of the Academic Exchange Committee between Government, Industry and Academia, and various special sessions

Exhibition

  • Date: March 10 (Tue) – March 12 (Thu), 2026
  • Hours: March 10, 9:00-17:00 / March 11, 9:00-17:00 / March 12, 9:00-15:00
  • Venue: Ryoshinkan, Imadegawa Campus, Doshisha University
  • Details: Corporate exhibition featuring instruments, reagents, books, and related services
  • Note: A prize drawing is also planned at the exhibition venue

Executive Committee

  • Chairperson of the Executive Committee: Prof. Fumito TANI (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)
  • Vice Chairperson: Prof. Wataru HASHIMOTO (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)
  • Vice Chairperson: Prof. Masaya IKEGAWA (Department of Biomedical Systems, Graduate School of Life and Medical Sciences, Doshisha University)
  • Vice Chairperson: Prof. Naoki MORI (Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University)
  • General Affairs Organizer: Prof. Kazuo INOUE (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)

Information for Participants

  • Notice Board near Reception: Scheduled to be installed near the 2nd floor of Ryoshinkan, Imadegawa Campus, Doshisha University
  • Name Badge: Please complete online registration and payment in advance, then print your name badge in color and bring it with you
  • Important Notice: Photography, video recording, and audio recording are prohibited inside the venue
  • Luncheon Seminars: Scheduled each day from 12:15 to 13:05

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